Every memorable dining experience at The Kingfisher Oceanside Resort & Spa begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Sous Chef, your expertise in culinary operations elevates our menus while your leadership inspires and fosters our culinary talent.

Summary of Responsibilities:

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:

• Consistently offer professional, respectful and inspirational leadership for the team
• Manage all Kitchens in the absence of the Executive Chef
• Collaborate with the Executive Chef on the creation of all food menus and features
• Complete daily market lists to ensure quality food ordering while maintaining budgeted costs
• Liaise daily with cooks to keep open lines of communication regarding guest feedback
• Follow kitchen policies, procedures and service standards
• Follow all safety and sanitation policies when handling food
• Other duties as assigned

Qualifications:

• Previous leadership experience in the culinary field required
• Diploma Certification in a Culinary discipline an asset
• Proven track ecord of cost control including food, equipment, labour and wastage to meet the goals and the resort’s financial goals
• Computer literate in Microsoft Window applications required
• Strong interpersonal and problem-solving abilities
• Highly responsible & reliable
• Strong interpersonal and problem-solving abilities
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times

Benefits available as well as participation in tip pool.

About Company: Ocean7 Restaurant and AQUA Bistro & Wine Bar at The Kingfisher Oceanside Resort & Spa is located in a beautiful oasis right on the water overlooking the Serenity Gardens. Our mission statement is to enrich the lives of our guests with a genuine Vancouver Island experience, complementing our spectacular location, community spirit, and culture. We are wheelchair friendly, and are committed to serving our guests to the best of our ability. Come work, play, ski, snowboard, hike, bike, boat, and kayak in the beautiful Comox Valley. We have years of award-winning achievements, including Best Island Resort Winner 2021, 2020 & 2018 - Times Colonist Victoria and Greatest Place to Work Winner – 2021 in the Comox Valley Record Reader’s Choice Awards. We were also voted Best Seafood on Your Plate 3 years in a row!

Job Types: Full-time, Permanent

Salary: $55,000.00-$65,000.00 per year

Benefits:

• Company events
• Dental care
• Disability insurance
• Discounted or free food
• Extended health care
• Life insurance
• On-site parking
• Paid time off
• Store discount
• Vision care

Flexible Language Requirement:

• French not required

Schedule:

• Holidays
• Weekend availability

Supplemental pay types:

• Tips

COVID-19 considerations:
Ocean7 Restaurant and AQUA Bistro & Wine Bar have been commended by WorkSafeBC for following guidelines and establishing proper protocols to protect our team and guests.

Ability to commute/relocate:

• Courtenay, BC: reliably commute or plan to relocate before starting work (required)

Work Location: One location

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