The Basic Gist:

Rapscallion & Co. is the reinvention of two of our previous restaurant/bar concepts from the downtown Hamilton area, Rapscallion Rogue Eatery & Two Black Sheep.

Rapscallion & Co. features an ever-changing & elevated menu focused on sharing plates & providing a "nose-to-tail" dining experience. We are looking to hire one more line cook that will finish rounding out our new team.

What’s An “Other Bird”?

The Other Bird is a hospitality family that currently includes The Mule and Rapscallion & Co. (Hamilton, ON), Burro (Burlington, ON), The Mule-Port Dover (Port Dover, ON), The Mule - London and Hunter & Co. (London, ON), and The Mule - Cambridge (Cambridge, ON).

We are a young, growing, and fun-loving company that believes in providing amazing culinary and service experiences.

Duties and Responsibilities Include:

• Working assigned line positions, in a competent and confident manner.
• Cohesively working with the entire BOH team.
• Performing all assigned duties as required, including prep responsibilities, daily station setup & takedown, deep clean requirements, etc.
• Maintaining a clean & safe work environment at all times.
• Assisting with prep list development, product ordering, inventory control as needed.
• Maintaining a positive and committed “Do Whatever It Takes” attitude.
• Receiving direction from Rapscallion & Co.'s Chef de Cuisine & Sous Chefs.

What we are looking for:

• 3+ years of Line Cook experience in restaurant kitchens is required.
• Evenings & Weekend availability are required.
• Valid Food Handler's Certification will be an asset.

And if you…

• Possess basic knife skills .
• Have familiarity with recipe formats and measurements.
• Have a willingness to take direction and follow instructions.
• Are able to manage time effectively, and complete tasks in realistic time frames.
• Are able to communicate calmly and effectively with both team members and management.
• Have a positive, outgoing, and confident attitude.
• Have a passion for food & working in the restaurant industry,
• Believe that successful cooks don’t know more, they do more, and aspire to develop & grow in your culinary career...

We want to hear from you!

Job Types: Full-time, Part-time
Part-time hours: 0-29 per week

Salary: $18.00-$22.00 per hour

Benefits:

• Discounted or free food
• Employee assistance program
• Flexible schedule
• Paid time off

Schedule:

• Holidays
• Monday to Friday
• Weekend availability

Supplemental pay types:

• Overtime pay
• Tips

Application question(s):

• Are you available at times to work late nights, weekends, and holidays?

Experience:

• line cooking: 3 years (required)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In person

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