What’s An “Other Bird”?

The Other Bird is a hospitality family that includes The Mule & Rapscallion & Co.(Hamilton, ON), Burro (Burlington, ON), The Mule - London & Hunter & Co. (London, ON), and The Mule - Port Dover (Port Dover, ON), and The Mule - Cambridge.

We are a young, growing, and fun-loving company that believes in providing amazing culinary and service experiences.

The Job:

The Junior Line Cook is responsible for the accurate preparation of menu items in a timely, efficient, sanitary, and consistent manner. The Junior Line Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. The Junior Line Cook must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and take direction from both Senior Line Cooks and all Management Team members.

• Working all line & prep positions, in a competent and confident manner.
• Following recipes, portion controls, and presentation specifications as directed.
• Restocking all line items throughout shift as needed or directed.
• Cohesively working with the rest of the BOH team.
• Performing all assigned duties as required, including prep responsibilities, deep clean requirements, etc.
• Maintaining a clean and safe work environment at all times.
• Maintaining a positive and committed “Do Whatever It Takes” attitude.
• Receiving direction from The Mule's BOH management team.

What we are looking for:

• 1-2 years of work experience in restaurant kitchens is required.
• Previous work experience as a restaurant Line Cook will be an asset.
• Weekend availability (Saturday & Sunday) is required.
• Valid Food Handler's Certification will be an asset.

And if you…

• Love tacos,
• Have a passion for food & the restaurant industry,
• Believe that successful cooks don’t know more, they do more,
• Aspire to develop & grow in a culinary career...

Please apply! We want to hear from you!

Job Types: Full-time, Part-time, Permanent
Part-time hours: 0-29 per week

Salary: $16.00-$17.00 per hour

Benefits:

• Company events
• Discounted or free food
• Employee assistance program
• Flexible schedule
• Paid time off

Schedule:

• Holidays
• Monday to Friday
• Weekend availability

Supplemental pay types:

• Overtime pay
• Tips

Application question(s):

• Are to available to work late nights, weekends, and holidays?

Experience:

• Line Cook: 2 years (required)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In person

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