Montana’s is searching for Line Cooks

Montana’s is where BBQ-lovers, friends and family alike get together in an energetic gathering place to devour mouth-watering favourites fresh off the grill. We’re looking for friendly, down-to-earth Team Members who are passionate about cooking or serving the best BBQ in Canada and want to have a great time doing it.

Overview: As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and portion sizes.

Responsibilities include(but are not limited to):

• Complete line checks to ensure that enough product is prepared and kept ready for service
• Ensure the quality of food is outstanding each and every time
• Plate food to specifications to create a great dining experience
• Perform opening & closing procedures as instructed
• Keep you work area, utensils & product equipment in a clean, sanitized state at all times
• Adhere to all Food Safety policies and procedures
• Completion of Food Safety logs

Is This You?

• Previous experience as a Line Cook an asset
• Strong organizational skills
• Excellent communication and interpersonal skills
• Energetic and self-confident with a positive attitude and willingness to learn
• Follows standards and procedures
• Ability to thrive in a fast-paced environment
• Reliable and punctual
• Able to work a flexible schedule (i.e. days, nights, weekends)
• Willing to help with prep and dishes as needed
• Food Safety certified or willing to obtain within 3 months

PERKS! Why should you work for us?

• 20% employee discount dining card valid at all RECIPE brands
• Flexible scheduling
• Competitive wages
• Growth and advancement opportunities within the restaurant
• Career advancement opportunities in a company that has more than 1400 restaurants across Canada

Job Type: Full-time

Salary: $15.00-$21.19 per hour

Benefits:

• Flexible schedule
• On-site parking
• Store discount

Flexible Language Requirement:

• French not required

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Weekend availability

Supplemental pay types:

• Overtime pay
• Tips

Ability to commute/relocate:

• Nisku, AB T9E 7N1: reliably commute or plan to relocate before starting work (required)

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Shift availability:

• Night Shift (preferred)
• Day Shift (preferred)

Work Location: In person

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