Pastry chef and decorator Job at IGA
Pastry chef and decorator
Full-TimeNumber of hours per week : between 24 and 40
Shift : Day
Availability : Anytime
Become a pastry chef-decorator
Are you curious to learn more about food, are you motivated and resourceful?
In your family you are considered the expert in cake decoration and you care about the presentation of the desserts?
Then this is the job for you!
You may be wondering if you can apply if...
You have relevant experience in cake preparation and decoration?
YES! As long as you are interested in learning about this role, we want to talk to you!
Do you have a professional degree in pastry?
YES! Send us your resume, we want to meet you!
Are you already a pastry chef and looking for advancement?
YES! We offer several training courses that will allow you to develop and we are always looking for and we are always looking for the next generation of bakers! Take the chance to join the family!
What might a typical day look like?
As a pastry chef-decorator, you will have to :
- respond to customers' needs and special requests by providing quality products that exceed their expectations;
- promote sales in the bakery department by innovating and ensuring exceptional product variety and freshness;
- plan production efficiently to produce a quantity that meets the needs of the establishment;
- plan and control dry goods and perishable purchases to optimize quality, product production and profits.
Pastry chef and decorator
Full-TimeNumber of hours per week : between 24 and 40
Shift : Day
Availability : Anytime
Become a pastry chef-decorator
Are you curious to learn more about food, are you motivated and resourceful?
In your family you are considered the expert in cake decoration and you care about the presentation of the desserts?
Then this is the job for you!
You may be wondering if you can apply if...
You have relevant experience in cake preparation and decoration?
YES! As long as you are interested in learning about this role, we want to talk to you!
Do you have a professional degree in pastry?
YES! Send us your resume, we want to meet you!
Are you already a pastry chef and looking for advancement?
YES! We offer several training courses that will allow you to develop and we are always looking for and we are always looking for the next generation of bakers! Take the chance to join the family!
What might a typical day look like?
As a pastry chef-decorator, you will have to :
- respond to customers' needs and special requests by providing quality products that exceed their expectations;
- promote sales in the bakery department by innovating and ensuring exceptional product variety and freshness;
- plan production efficiently to produce a quantity that meets the needs of the establishment;
- plan and control dry goods and perishable purchases to optimize quality, product production and profits.
Location
Alimentation St-Onge Inc.
560, ch. Des Hauteurs, Saint-Hippolyte
Québec J8A 1G3
Advantages:
- Teamwork
- Flexible
- Skill development and advancement opportunities
- A well-established, innovative company
Discover all the advantages
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