Line Cook Job at Boston Pizza Midland
Do you enjoy the rush of being in the kitchen? Reporting to the Kitchen Manager, the Line Cook is responsible for the assembly, cooking, plating and garnishing of all food products according to Boston Pizza specifications.
Duties and Responsibilities:
- Ensure that meals are prepared in a timely manner in accordance with Boston Pizza recipes and assembly manuals and charts.
- Clean and organize the kitchen at all times. Follow all required checklists and cleaning schedules during and following his/her shift.
- Assure the proper care and maintenance of all food service equipment; identify equipment needs for food preparation and service.
- Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products.
- Maintain a positive attitude that promotes teamwork within the restaurant.
Education and Experience:
- Strong communication and interpersonal skills.
- Must be able to work a flexible schedule including opening, weekends and holidays.
- Ability to multi-task in a fast-paced environment.
- A positive and team-oriented attitude.
- You must be able to perform efficiently during high volume peak periods.
- Reliable asset to the team by always being on time and coming prepared for their shift.
Schedule Preference:
- Looking for cooks to work mostly part time, full time if they please. Multiple learning opportunities within our kitchen. Our restaurant is busy year round, and this job will be throughout all seasons, not just the summer. Students with little to no experience are accepted and encouraged to join our team here at Boston Pizza.
Job Types: Full-time, Part-time
Part-time hours: 20-40 per week
Salary: $15.50-$20.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 4 hour shift
- 8 hour shift
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Midland, ON L4R 0A9: reliably commute or plan to relocate before starting work (required)
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (preferred)
Shift availability:
- Night Shift (required)
Work Location: In person
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