We are now seeking an energetic Kitchen Manager to lead one of our pub restaurants

If you aspire to have a truly great culinary career, this is your opportunity to work for one of Halifax’s largest restauant groups.

Our goal is to foster a work experience that provides our Chefs & Managers with:

• Pride in their role and the company they work for
• Ongoing learning & career development with a clear path for growth
• An independent atmosphere that welcomes everyone’s ideas & initiatives
• Meaningful relationships and mentorships
• Possibilities for personal & professional growth
• …all while having good time!

If you…

• know that ‘real’ people work nights & weekends,
• believe that successful people don’t know more, they do more,
• feel the restaurant operates at its best when you’re there,
• take the bull by the horns,
• work hard to succeed hard,
• aspire to achieve greatness in your career,

…success is here for you to work towards.

About the Kitchen Manager Role:

• Full-time, culinary management position, leading full kitchen operations reporting directly to the restaurant General Manger
• Responsible to manage daily kitchen and culinary program execution with excellence
• Train, mentor and develop the skills and careers of the BOH team
• Oversee the scheduling, hiring, and training of all culinary Team Members with the support of the sous chef
• Demonstrate strong leadership through effective communication and management of line operations during service periods
• Monitor daily kitchen cleanliness attacking any repair & maintenance concerns with urgency
• Manage, prep, par levels, weekly inventory and ordering to par levels ensuring there is never a shortage of product
• Facilitate ongoing training and education of menu items and program elements to both culinary and hospitality staff

Kitchen Manager Qualifications:

• Minimum 1 years of past Executive Chef, Chef de Cuisine, Head Chef, of Kitchen Manager experience required, in a similar full-service restaurant environment
• Strong organization and communication skills
• Winning mindset and consistent attention to detail
• Strong leadership skills and team mentality
• Guest focused approach
• Desire to learn and grow culinary career
• May have or are working towards Red Seal certification
• May have Safe Food Handling certificate

Job Types: Full-time, Permanent

Salary: $18.00-$20.00 per hour

Benefits:

• Company events
• Dental care
• Discounted or free food
• Extended health care
• On-site parking
• Store discount
• Vision care

Flexible Language Requirement:

• English not required

Schedule:

• 10 hour shift
• 8 hour shift
• Evening shift

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Halifax, NS: reliably commute or plan to relocate before starting work (required)

Experience:

• managing kitchen inventory: 1 year (preferred)
• budgeted scheduling: 1 year (preferred)
• kitchen supervisory: 1 year (preferred)

Work Location: One location

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