This position is a part of the Non-Academic Staff Association (NASA).

This is an 8 month recurring term position for August 16 to April 30 annually, with an inactive period occurring between May through mid-August of each year. Please note that the annual salary will be pro-rated to reflect this. Hours of work may include some evenings and weekends.

This posting will be used to fill 2 vacancies in the Dining Hall and Café, Augustana Campus.

This position offers a comprehensive benefits package which can be viewed at: Faculty & Staff Benefits.

Location: This position is located in Augustana Campus, Camrose, AB.

Working for the University of Alberta

The University of Alberta acknowledges that we are located on Treaty 6 territory, and respects the histories, languages and cultures of First Nations, Métis, Inuit and all First Peoples of Canada, whose presence continues to enrich our vibrant community.

The University of Alberta is teeming with change makers, community builders, and world shapers who lead with purpose each and every day. We are home to more than 40,000 students in 200+ undergraduate and 500+ graduate programs, over 13,000 faculty and staff, 260,000 alumni worldwide and have been recognized as one of Canada’s Greenest Employers for over a decade.

Your work will have a meaningful influence on a fascinating cross section of people—from our students and stakeholders, to our renowned researchers and innovators who are quite literally curing diseases, making discoveries and generating solutions that make the world healthier, safer, stronger, and more just.

Department/Faculty Summary

The Food Service Department at Augustana provides all meals for students living in on-campus housing as well as walk-in customers, retail site and catering. Preparing healthy, well-balanced meals that meet client’s needs and expectations.

Position Summary

Working in the Dining Hall or Cafe the cooks are responsible to prep & prepare a high quality service that meets the needs of our customers. Working to provide a full range of daily meals, meeting special diet requirements and offering a high level of customer services. Able to embrace culinary diversity and be open to adaptation.

Duties

• Providing customers with high level customer service and meals
• Follows Safe Food Guidelines in the preparation of meals according to set recipes & menus
• Be flexible and adaptable to special dietary requirements

Minimum Qualifications

• Minimum of a High School Diploma; Apprentice or Journeyman Cook preferred
• Food Safety Training as determined by the department
• 12 – 18 months experience in Food Industry
• Good interpersonal skills and an ability to work in a team environment

How to Apply