Cook-YMCA Wanakita
YMCA WANAKITA IS NOT SPONSORING OVERSEAS APPLICANTS
1883 Koshlong Lake Road
Haliburton, ON K0M 1S0

Salary Range: $17.00-$20.00/hour with eligibility for contract completion bonus
Position Status: Full-Time Seasonal Contract
Placement: May 1st – October 15th2023

Development Opportunity: Opportunities may be available within this placement for successful individuals who are working towards their Red Seal. Please express interest through the application process/interview process to discuss this further.

Benefits & Perks: We offer an array of total rewards to recognize loyalty, longevity, and passion for the work we do:

• Paid Vacation Entitlements that increase with seniority (subject to eligibility)
• Competitive total compensation packages
• Group health and benefits plans (includes medical, dental, and prescription medication, (subject to eligibility)
• Generous pension plans with employer matching
• Professional development opportunities including paid training and access to YMCA education scholarships
• Reduced rates for YMCA Child Care, Camp, and Child & Youth programs (subject to eligibility)
• Employee and Family Assistance Program (EFAP)

Nature & Scope

Reporting to the Food Service Director or Lead Cook, the Cook will work on-site at YMCA Wanakita in Haliburton Ontario.

The incumbent is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. The Cook must be prepared to work as a team member in a dynamic workplace and follow all safety procedures.

The successful candidate ensures that the camp dining halls provide a variety of healthy food selections in accordance with nutritional and/or special dietary requirements. They operate within specified nutritional guidelines and maintain quality service in a clean, safe environment.

Responsibilities

• Adheres to established YMCA, Health Department and Ministry policies and procedures around menu planning, food preparation and storage.
• Responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen.
• Prepares all food items as directed in a sanitary and timely manner.
• Follows recipes, portion controls, and presentation specifications as set by the Food Service Director or Lead Cook.
• Restocks all items as needed throughout shift.
• Cleans and maintains station in practicing good safety, sanitation, organizational skills.
• Has understanding and knowledge to properly use and maintain all equipment in station.
• Follows proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
• Stay productive at all times and prepare for future needs as time allows.
• Demonstrate flexibility and volunteer to fill open shifts as required by variations in staffing.
• Occasional supervision of 2 to 4 part-time kitchen staff.
• Directs and trains other workers, but receives supervisory review of completed work.
• Ability to lift up to 50lbs.
• Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
• Stock cupboards and refrigerators.
• Remove trash and clean kitchen garbage containers.
• Carry food supplies, equipment, and utensils to and from storageand work areas.

Qualifications/Experience

• Safe Food Handling certification
• Standard First Aid and CPR-C
• Working knowledge of Canada’s Food Guide
• Two years of experience working in food services
• Current (within 6 months of contract start date) vulnerable sector screening is a condition of employment
• Completion of a two-year culinary program is considered an asset

Competencies

Commitment to Organization Vision and Values
Demonstrates and promotes a personal understanding of and appreciation for the mission, vision, strategic outcomes and values of the YMCA.

Concern for Health and Safety
Acknowledges and understands how to manage and educate others of risk and harm reduction.

Service Orientation
Deliberately identifies and creates opportunities to enhance each and every individual’s YMCA experience.

Teamwork
Actively builds teams and encourages open relationships for maximum organizational effectiveness.

Quality Focus
Ensures that YMCA programs and services are superior.

Initiative
Does the right thing at the right time without being asked.

Communication
Communicates in a thorough, clear and timely manner and supports information sharing and goal achievement across the YMCA.

Accessibility:

The YMCA of Hamilton/Burlington/Brantford is committed to creating an inclusive environment that accommodates all individuals, including those with disabilities. We support the goals of the Accessibility for Ontarians with Disabilities Acts (AODA) and have established policies, procedures and practices which adhere to the accessibility standards set out in the AODA. Should you require any accommodation throughout the recruitment process please do not hesitate contacting our Human Resources Department.

The YMCA of Hamilton/Burlington/Brantford is an equal opportunity employer.

Housing:

Housing is available on site subject to availability. Wanakita’s Room and Board rate is $85.25 per week inclusive of single-room accommodation and meals. Living on site is not mandatory however the incumbent must be readily available and present during assigned shifts.

APPLY NOW:

If you are interested in this position, please click on the link below

https://forms.office.com/Pages/ResponsePage.aspx?id=snyDnhYL3E2wNRMe5Joq_fm6lE0q7l1DpayoaldNinRUN0wzWFM4SzM3MjZPWjJFSFE4VVMxWUQ4TSQlQCN0PWcu

to complete the Employment Application and follow the instructions for submitting your cover letter and resume.

We thank all applicates, however only those considered for an interview will be contacted.

Job Types: Full-time, Seasonal

Salary: $17.00-$20.00 per hour

Schedule:

• 8 hour shift
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Haliburton, ON: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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