Job Description:

Reporting to the Store Manager, the Team Member is responsible for performing a variety of duties
within a fast-food establishment which may include cleaning the food or stock areas, operating fryers &
microwaves, operating the food preparation production line, assisting in the kitchen area, and maintaining
inventory; performing all other responsibilities as directed by the business or as assigned by
management.

Essential Functions:

• Cleans and stocks customer eating area(s), work stations, and equipment
• Greets all customers with a smile and friendly greeting and follows all customer service policies

and procedures

• Maintains a solid knowledge of product and services available in unit
• Transfers supplies and equipment between storage and work areas by hand or cart
• Assists with a variety of kitchen-related functions as needed
• Receive, inventory, move and lift food and beverage products and supplies
• Serving customers at front counter, operating cash register to enter orders. Serving customers

at drive through and processing payments

Minimum Qualifications, Knowledge, and Skills:

• Must meet the minimum provincial legal employment age (proof of age or work permit may be

required if hired)

• Requires the ability to speak, read and comprehend instructions, short correspondence and

policy documents, as well as converse comfortably with customers

• Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and

outgoing manner

• Demonstrates the ability to bend, twist, and stand to perform normal job functions
• Customer service and cash handling experience preferred

Work Environment:

• Primarily indoor environment with occasional tasks outdoors
• Involves standing and walking for long periods of time without frequent rest periods (duration

of shift)

• Requires frequent motions of bending, wiping, sweeping, mopping, wrapping, and squeezing
• Routinely reach overhead, forward and underneath shelves, counters, tables, and kitchen

equipment

• Frequently squat or stoop to reach items on low shelves or off the floor
• Frequent exposure to fluctuating temperatures in areas such as cooler, freezer and cooking

sections of restaurant

• Occasionally lift, move, carry, and stack cartons up to 30 pounds from various heights to/from

shelves

• Occasionally climb on stools or ladders and reach for items located on shelves

Type d'emploi : Temps plein

Salaire : 16,00$ par heure

Avantages :

• Tenue Décontractée

Horaires de travail :

• Du Lundi au Vendredi

Capacité à faire le trajet ou à déménager:

• Salaberry-de-Valleyfield, QC: Faire le trajet sans problème ou prévoir un déménagement avant de prendre son poste (Obligatoire)

Langue:

• French and English both fluently (Obligatoire)

Lieu du poste : En présentiel

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