Line Cook - Inn Grill

Line Cook – Jasper Inn & Suites

Job Summary:

Looking for more of a work-life balance? Join our work family and be part of a supportive, fun team who pride themselves on great food and service. We are looking for cooks to start immediately.

Job Responsibilities:

Duties Include:

• 
  Prepare section so everything is fully stocked for service
• Cook meals to order while working efficiently and making sure there is minimal food wastage
• Use creativity to design and cook specials
• Maintain high standards of food presentation at all times
• Help with organizing and managing banquets
• Expediting banquets as needed
• Liaising with Executive Chef in regard to achieving overall high standards of cooking within the kitchen
• always Adhering to WHMIS and Food Safe rules
• Keep section clean, tidy and safe

Qualifications:

We are looking for Line Cooks who:

• 
  Have an interest in cooking and willing to learn
• Can work well under pressure
• Enjoy working in a fast-paced environment
• Are organized and efficient
• Have attention to detail
• Are team players with a positive, can-do attitude
• Are dependable and reliable
• Use initiative
• Are willing to work weekends and nights
• Preferably have at least two years experience working in a busy kitchen
• Preferably have their Food Safe certification (valid in Alberta)

Who We Are:

• Jasper Inn & Suites is part of INNHotels, a family of independent hotels. We have properties in Canmore, Jasper, Red Deer, Stony Plain, Grande Cache, Valemount and Invermere.

We Offer:

Compensation:

• 
  $19-$22 per hour, depending on experience, with the possibility of advancement
• Daily tip-outs received weekly
• Free meal per shift
• Staff discounts on food and beverage in the restaurant
• Staff discounts on accommodation within the INNHotels company (innhotels.com)
• Full package health benefits after 6 months (available if you work over 24 hours)
• Monthly staff lunches
• Subsidized staff accommodation available if needed

Do you think you would make a good candidate? Send your resume to the following email address or fax number. We would like to thank all applicants for applying; however, only those selected for an interview will be contacted.

Email resume to Toby Lacey, Executive Chef, at tlacey@jasperinn.com