Line Cook – Jasper Inn & Suites

Job Summary:

Looking for more of a work-life balance? Join our work family and be part of a supportive, fun team who pride themselves on great food and service. We are looking for cooks to start immediately.

Job Responsibilities:

Duties Include:

• Prepare section so everything is fully stocked for service
• Cook meals to order while working efficiently and making sure there is minimal food wastage
• Use creativity to design and cook specials
• Maintain high standards of food presentation at all times
• Help with organizing and managing banquets
• Expediting banquets as needed
• Liaising with Executive Chef in regard to achieving overall high standards of cooking within the kitchen
• always Adhering to WHMIS and Food Safe rules
• Keep section clean, tidy and safe

Qualifications:

We are looking for Line Cooks who:

• Have an interest in cooking and willing to learn
• Can work well under pressure
• Enjoy working in a fast-paced environment
• Are organized and efficient
• Have attention to detail
• Are team players with a positive, can-do attitude
• Are dependable and reliable
• Use initiative
• Are willing to work weekends and nights
• Preferably have at least two years experience working in a busy kitchen
• Preferably have their Food Safe certification (valid in Alberta)

Who We Are:

• Jasper Inn & Suites is part of INNHotels, a family of independent hotels. We have properties in Canmore, Jasper, Red Deer, Stony Plain, Grande Cache, Valemount and Invermere.

We Offer:

Compensation:

• $19-$22 per hour, depending on experience, with the possibility of advancement
• Daily tip-outs received weekly
• Free meal per shift
• Staff discounts on food and beverage in the restaurant
• Staff discounts on accommodation within the INNHotels company (innhotels.com)
• Full package health benefits after 6 months (available if you work over 24 hours)
• Monthly staff lunches
• Subsidized staff accommodation for the right candidate if available

Do you think you would make a good candidate? Send your resume to the following email address or fax number. We would like to thank all applicants for applying; however, only those selected for an interview will be contacted.

Contact: Toby Lacey, Executive Chef

Job Types: Full-time, Permanent

Salary: $19.00-$22.00 per hour

Benefits:

• Company events
• Dental care
• Disability insurance
• Discounted or free food
• Extended health care
• Life insurance
• Vision care

Flexible Language Requirement:

• French not required

Schedule:

• Evening shift

Supplemental pay types:

• Overtime pay

Ability to commute/relocate:

• Jasper, AB: reliably commute or plan to relocate before starting work (required)

Application question(s):

• will you be requiring staff housing?

Experience:

• Line Cook: 1 year (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: One location

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