Splitsville Entertainment is Canada’s premier family entertainment center! Our modern facilities combine state-of-the-art 10 pin bowling, high-quality casual dining, arcades, laser tag, and other entertainment options to make your visit a one-of-a-kind experience

We are on the hunt for an experienced Kitchen Manager to oversee the daily operations of our centre’s kitchen team. As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels. We are looking for a creative motivating professional who doesn’t mind contributing to prep work or delivering food when necessary, but won’t be afraid to delegate.

To be successful in this role, the ideal candidate will have proven culinary and management experience. In addition to being an excellent communicator, you should also demonstrate outstanding leadership and organizational abilities.

RESPONSIBILITIES

• Provide friendly and exceptional Guest service (S-10, G-5)
• Work safely and honestly
• Be involved in and oversee the food preparation and cooking process
• Motivate and coach team members
• Hire and develop all kitchen staff in specific stations, and cross-train as necessary
• Create schedules for kitchen staff to ensure labour budgets and service expectations are met
• Order food supplies, paper supplies and sundries based on a rapidly shifting demand
• Maintain inventory levels and conduct Inventory weekly
• Stores all product in compliance with health and safety regulations
• Makes themselves available to attend all management meetings, team meetings and training opportunities
• Develop and assign tasks to team members, oversees completion
• Provide recognition and constructive feedback throughout the shifts as appropriate
• Complete all Splitsville systems and checklists
• Communicate with shift leaders and managers
• Adhere to all company policies and procedures including all health and safety policies and procedures
• Other duties as required

QUALIFICATIONS

• 5+ years culinary experience
• 2+ years management experience
• Capable of conducting and assessing restaurant inventory
• Friendly, energetic, enthusiastic, positive attitude, team player
• Ability to multitask; stays calm under pressure
• Excellent communication and interpersonal skills
• Demonstrate ability to deliver excellent service
• Ability to make decisions quickly and confidently bases on company policies and practices
• Experience with organizing and assigning shift tasks and holding team members accountable for completion
• Flexible schedule (available days, nights, weekends, holidays)

If you think you have what it takes and would enjoy working in a fun, friendly, fast-paced environment - we would like to hear from you! Apply today!

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without discrimination. We welcome and encourage applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the recruitment process. We thank all applicants for their interest, however only those selected for an interview will be contacted.

Job Type: Full-time

Benefits:

• Dental care
• Extended health care
• Life insurance

Schedule:

• Day shift
• Holidays
• Night shift
• Weekend availability

Experience:

• Culinary: 5 years (preferred)
• Restaurant management: 2 years (preferred)

Work Location: One location

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