A&W Burns Lake, in BC, is seeking full and part time Kitchen Crew Members to start immediately.

Wage: $17 - $17.25/hour

Starting wage: $16 + up to $1/hr for qualifying employees until July 31, 2022

BONUS: $250 sign up bonus for new employees - 20 hours per week minimum

Job Type: Full-time, part-time, summer, temporary or leading to permanent if desired. Work includes various shifts (Days, Evenings and Weekends).

The McMurray Group is a franchise company with 40 A&W restaurants extending across British Columbia. We take pride in offering our employees a job like no other, and a work environment that can't be found anywhere else. Our working environment is based on respect and listening. Everyone's efforts and results are recognized and celebrated.

Kitchen Crew Member’s Role:

You are an enthusiastic individual who works hard to deliver exceptional service to every guest, every time. As a member of the team, you are proud to serve great tasting food, made with care. You are a team player that arrives to work energized and motivated and you thrive in a fun, fast paced work environment.

What we can offer you:

• A flexible working schedule
• Employee food discounts
• Great training and transferable skills
• Opportunities for advancement
• Full range of medical and dental benefits

Apply for this job if you:

• Have a ready smile and a warm personality
• Have a passion for guest service and creating exceptional guest experiences
• Enjoy working in a fast-paced environment
• Have excellent communication skills
• Enjoy learning new things
• Are available to work 20-40 hours/week.

Kitchen Crew Duties & Responsibilities:

• Maintain sanitation, health, and safety standards in work areas, paying attention specifically to the correct handling of raw proteins, such as beef, pork, eggs, chicken, fish.
• Clean food preparation areas, cooking surfaces, and utensils.
• Verify that prepared food meets requirements for food safety, quality and quantity.
• Cook and package batches of food, such as eggs, sausages, bacon, hamburgers, chicken, fish, French fries, and Onion Rings.
• Prepare foods following specific methods that usually require short preparation time.
• Operate large-volume cooking equipment such as grills and deep-fat fryers.
• Read food order monitors or receive verbal instructions as to food required by guest and prepare and cook food according to instructions.
• Measure ingredients required for specific food items being prepared.
• Clean, stock, and restock workstations.
• Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
• Wash, cut, and prepare foods designated for cooking or for assembly of final product.
• Schedule activities and equipment use with managers, using information about daily volume to help coordinate cooking times.
• Receive delivery of supplies.
• Train and transfer skills to junior team members.

How To Apply

Please ensure that you are providing a current, relevant, resume with pertinent work experience and references. Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

We strongly encourage Candidates to apply to this job posting through the available links first for priority processing, otherwise, in the case that the link is not working, you may apply with your resume,

• by email: recruitment@mcmurraygroup.ca
• by mail: Recruitment - A&W McMurray Group, 2739 30th St., Vernon, BC, V1T 5C6, or
• by fax: 250-275-6707, or
• through our Career Page https://bit.ly/2J7m6ki

For further information regarding this posting, or others, please visit https://bit.ly/2J7m6ki or call 250-275-6706 x322 during business hours (10am - 4pm Pacific Time). If you are viewing this ad, the position has not been filled. Only qualified applicants will be contacted for assessments and interviews.

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