Job description

About Plaza Premium Group:

Headquartered in Hong Kong, Plaza Premium Group is the pioneer and industry leader in offering Global Airport Hospitality solutions in over 250 plus locations at 70 international airports in 30 countries and regions across the world, with a collective goal of making travel better. The group has won more than 60 accolades in the last five years, including “World's Best Independent Airport Lounge” for four consecutive years from 2016 to 2019 at the Skytrax World Airline Awards, the global benchmark of aviation excellence. The Group currently employs nearly 5,000 staff and serves over 20 million passengers around the world annually. We are dedicated to delivering superior airport hospitality services for air travelers. (Website: www.plazapremiumgroup.com)

As part of Plaza Premium Group family, you will be an ambassador for Teamwork, Excellent Service and Innovation. Your attention to detail, warm personality and positive attitude will be part of our collective goals in enhancing the airport experience for all travelers.

Plaza Premium Group is proud managing partners with the national flag bearer, Air Canada, and therefore is looking for professional and highly skilled individuals for various FOH & BOH positions for the Air Canada Signature Suite at Vancouver International Airport. In order to serve Air Canada’s super elite, high-profile customers travelling on Air Canada’s Signature Class on select international routes, Plaza Premium Lounge is seeking skilled professionals for both FOH & BOH from, fine-dining, high-end restaurant/hotel backgrounds.

Job Description

Cooking. Creativity. Is this your life? Do you believe that commitment unlocks unlimited potential? We are all about great ingredients, culinary innovation and nourishing inspiration.

Overall responsibility

Assist Executive Sous Chef to maintain highest professional food quality and sanitation standards. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.

Key Areas of Duties and Responsibility

· Prepares, pre-cooks, cooks and presents menu items in a timely fashion; following standardized recipes and quality standards

· Assists in menu and recipe creation

· Assists in creating and enforcing SOPs

· Experience in costing and scheduling

· Address general questions from guests regarding menu items

· Maintain inventory levels and recording of end of the month inventory

· Train staff with different kitchen equipments, cooking techniques, and different stations

· Ensures cleanliness and hygiene is maintained and that food products are rotated to ensure high standards of freshness.

· Ensures refrigerators and storage are organized and maintained and that all food products are correctly stored

· Ensure appropriate stock levels are maintained

· Submits food product requirements, equipment maintenance or issues to the Exec. Sous Chef for purchasing or repairs

· Assists coworkers with product receipts, breakdown, storage and rotation

· Liaise and communicates effectively with all appropriate operational departments

· Ensures compliance with licensing laws, health and safety and other statutory regulations

· Performs other duties as assigned or directed.

· Operate and maintain all department equipment and reporting of malfunctioning

Qualities & Requirements

· Valid Food handler certification

· Valid First Aid certification will be an asset

· Strong leadership skills and substantial experience in cooking

· Certification of Culinary training or apprenticeship, Red Seal Certificate is an asset

· Able to butcher and breakdown different types of proteins

· Have good relationship with different local suppliers

· Good organizational and communication skills, including verbal and writing skills

· Passionate about food, current plating trends and techniques in the industry

· Able to communicate in English

· Positive attitude, great initiative, self-motivated and high sense of responsibility

· High level of attention to detail, ability to prioritize and problem solving ability

· Able to work well under pressure while meeting production schedules and timelines for service.

· Must be able to do closing shifts

WHATS IN IT FOR ME:

· Global lounge use for full time colleagues

· Free parking at YVR Staff parking during duty hours at the lounges for full time colleagues

· Health Care coverage as per company policy

Great talent is critical for our staff, clients, and business success. Contact us to discover how we can offer you an opportunity working with the best Hospitality Company in the industry. We make a promise to you, when you contact our company, you can expect to engage directly with one of our Human Resources team members, who will guide you through the application process.

Job Types: Full-time, Part-time, Permanent

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Night shift

COVID-19 considerations:
All Covid-19 precautions are in place. Face masks, gloves, sanitized work spaces, hand sanitizers available for staff and customers, screens at front-desk and buffet/bar counters.

Work Location: One location

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