Our company is committed to building an enjoyable and supportive work environment for our kitchen staff teams. We provide excellent food service to children's summer camps in the beautiful areas of Muskoka, Haliburton, and Algonquin. Food and housing are included for our staff. We serve food for 200-700 people at multiple remote locations each summer.

Come take advantage of this seasonal opportunity to enjoy working amongst nature while refining your food preparation skills.

We offer a variety of seasonal 3 to 4 month contracts between May and September depending on location. Most contracts run from June till August.

Why Join Us

• Competitive Pay: $1,750.00 per week
• Earned end of season performance bonus: $2,000.00
• Free Room and Board on site.
• Access to camp activates on time off.
• Guaranteed raises for returning staff.
• Emphasis on internal promotions for returning staff.

Location Details

Please Note these locations are out of the city and some are very remote. The positions require you to live on site for the entire duration of your contract. Room and board are provided.

Chef Responsibilities:

Our Head Chefs are our most important positions, and thus they are people we hire with great care. It is a challenging position both mentally and physically but is also the most rewarding. We require a variety of management and technical skills:

Management Responsibilities:

• Mathematical food quantity calculations
• Inventory Management
• Management of staff from diverse backgrounds
• Professional interpersonal skills for dealing with clients, parents, and children
• Intricate knowledge of special diet needs
• Confidence in delegation
• Confidence in teaching tasks to other staff members

Technical Responsibilities:

• A general knowledge of scratch cooking is necessary. (Soups, sauces, meats, vegetables etc.)
• Large quantity cooking experience is a plus. (This can be learnt on location).

Requirements:

• A minimum of 5 years of combined experience as a chef and sous chef
• Is willing to relocate for the duration of their contract
• Excellent work ethic
• Confidence in management tasks
• Good technical skills
• Willingness to adapt to the unique challenges of a camp setting

Compensation:

CA$1,750.00 per week
CA $2,000.00 earned end of season performance bonus

Job Type: Seasonal
Contract length: 3-4 months

Salary: $1,750.00 per week

Experience:

• Chef and Sous Chef: 3 years (preferred)

Work Location: One location

Please Note :
optimuspartners.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, optimuspartners.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.