Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining Oliver and Bonacini Restaurants.

We are looking to add seasoned cooks with experience working in fine dining kitchen. They are very organized and comfortable working in a high-pressure environment. They work independently as well as reliably carry out orders handed down to them by the Chef. Their attention to detail is monumental.

PRIMARY DUTIES & RESPONSIBILITIES:

• Committed to the restaurant's vision and leads by example.
• Consistently monitors work area cleanliness.
• Builds and maintains relationships with team members and front of house management alike.
• Follows proper ordering, inventory and receiving procedures.
• Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking.
• Demonstrates high personal integrity, business ethics and takes every opportunity to promote the restaurant.
• Conducts training and development initiatives as well as performance management and employee coaching.
• Uses conflict/resolution and problem solving skills.
• Other duties as assigned.

• 
  2-3 years cooking experience in a fast-paced restaurant
• Culinary diploma/degree is an asset
• Basic understanding of professional cooking and knife handling skills
• Ability to take direction and work calmly and effectively under pressure
• Able to spend 100% of the time standing
• Serve Safe certified

** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **