DISHWASHER

WORKING HERE NEVER FEELS LIKE WORK.

Named one of the Top 100 Restaurants in Canada, Old Vines Restaurant at Quails’ Gate Winery is an all-season culinary destination offering the ultimate in wine and food pairings. With a true ‘sense of place’ overlooking our vineyards and the sparkling waters of Okanagan Lake, Chef Roger Sleiman creates locally sourced seasonal menus to provide an exceptional dining experience. Old Vines Restaurant is considered one of the best places to learn or refine your craft.

Old Vines Restaurant has great views overlooking Okanagan Lake in West Kelowna, BC. This could be your office !

Read our reviews on OpenTable Top 100 Restaurants:

https://www.opentable.com/quails-gate-estate-winery-old-vines-restaurant

Review our current menu: https://www.quailsgate.com/dine/

About Quails’ Gate: Family owned and operated since 1989, Quails’ Gate Winery is one of Canada’s foremost estate wine producers. We farm over 200 acres of vines, create award-winning culinary experiences and are dedicated to crafting outstanding quality wines. With a pioneering spirit and dedication to innovation and sustainability we have built our reputation on three pillars: providing consistent high-quality wines, delivering an exceptional visitor experience and ensuring excellence in customer service.

Are you a team player?

Are you punctual, hardworking and reliable?

If you answered yes… then we want to talk to you!

Requirements:

• Basic knowledge of sanitary guidelines and operation of an industrial dishwasher
• Previous experience in a high paced environment
• Be able to lift up to 40 pounds
• Positive attitude, outgoing and approachable attitude
• Hardworking and reliable
• Must be able to multitask while under pressure and maintain composure
• Level 1 Food Safe
• Interest in pursuing a career within the culinary arts is an asset

Responsibilities:

• Clean and sanitize pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures
• Restock all service ware
• Operate dishwasher to company and manufacturer specifications
• Ensure all equipment is properly maintained and correctly stored
• Remove garbage/recycling
• Break down, clean, and sanitize the dish area at the end of the day
• Ensure dish, storage areas, coolers and equipment are clean and organized
• Ensure regular communicate with Chef/Sous Chef regarding dish area issues and ordering of product
• Assist in receiving and storing supplies and food