Job Description

Are You Ready to Make It Happen at Mondelēz International?

Join our Mission to Lead the Future of Snacking. Make It Matter.

As an organization we are committed to developing the next generation of Makers and Bakers. Joining us at an early career stage in our fast paced and ever changing environment will enable you to do more, learn more and grow more. You will be encouraged to step outside your comfort zone– you may even surprise yourself! We will ensure you are given the support you need to be at your best and enable you to be yourself and bring passion and personality. Here you can lean in and speak up and bring your own flavor.

Product Development Co-op – Biscuit (2023)

Mondelez International, Inc . empowers people to snack right in over 150 countries around the world. We’re leading the future of snacking with iconic brands such as Oreo, belVita and LU biscuits; Cadbury Dairy Milk, Milka and Toblerone chocolate; Sour Patch Kids candy and Trident gum. Our 90,000+ colleagues around the world are key to the success of our business. Great people and great brands . That’s who we are.

Join us on our mission to continue leading the future of snacking around the world by offering the right snack , for the right moment , made the right way.

Take part in product development as you work closely with a cross-functional team supporting Biscuits & Snacks. You will be exposed to highly automated production lines, food processing and materials manufacturing. Products you work on will be sold in the market and on grocery store shelves across the continent.

If you are looking for a challenging career opportunity and a stimulating work environment look to Mondelēz where talented individuals are the most important part of our success. Mondelēz is a global leader committed to professional development.

Duration: 12 months

Start-End date: May 1st, 2023 – April 30th, 2024

Location: Onsite. Gladstone Plant, Toronto, ON

Openings: 2 positions available

Important considerations:

• Office work space is located in a nut-containing area of the facility
• All piercings must be removable for work in processing facilities

Responsibilities:

• Bench-top prototyping/formula development to support various new product, productivity and quality initiatives
• Support and occasionally lead projects for new product and continuous improvement initiatives
• Understand customer requirements and communicate with suppliers and cross-functional team members on a regular basis
• Provide support at trials to test new product formulations in manufacturing plants primarily in the Toronto area
• Day-to-day management of shelf life and sensory evaluation studies
• Completion of raw material specification sheets and data collection as needed to validate ingredient/product legality for sale in Canada
• Co-ordinate departmental and cross functional meetings
• Other related duties

Qualifications:

Please note that in order to be eligible to apply for this position, you should be eligible for BioTalent Student Work Placement Program. At this point you do not have to apply for the actual program, or complete any forms. You must only do so if you are actually hired into this position. For further information about BioTalent SWPP eligibility please visit https://www.biotalent.ca/student-work-placement-program-student-page/ .

• Preferred discipline: Food Science, Engineering and related majors across the physical and biological sciences.
• Working knowledge of PCs and software such as Windows, Word, Excel and PowerPoint
• Strong personal leadership as demonstrated by consistent initiative, flexibility and dependability
• Ability to work well with a variety of people and execute effectively on both independent projects and as a team member
• Excellent written and verbal communication skills
• Experience working in a manufacturing environment is beneficial

Application Instructions:

As part of the recruiting process, interested applicants are required to complete a Mondelēz International profile at the following address: Workday job posting link

If you are applying to a position in Canada, accommodations for applicants with disabilities or other grounds protected by human rights legislation are available upon request for candidates taking part in all aspects of the employment selection process. For all internal and external applicants who require accommodation in the recruitment and selection process please contact 847-943-5460 for assistance/support. Applicants must complete all required steps in the application process, including providing a Resume/CV, in order to be considered for this position.

No Relocation support available

Business Unit Summary

We are the second-largest snacking company in Canada and in the top 10 food companies in North America. We make and distribute delicious household favorites including Cadbury , Oreo , Mr. Christie and Maynards . We are an ambitious business—in the past few years alone, we have invested $250 million in our Ontario-based factories. Our community of over 2,600 employees is based across Canada, with our head office on Bloor Street West in Toronto. Canada plays a strategic role for Mondelēz North America and globally. We are proud of our “local-first” commercial focus that enables us to take ownership of our own market and make more, faster decisions closer to our consumers. We are also proud of our top 100 position on Forbes magazine’s 2019 Canada’s Best Employers list.

If you are applying to a position in Canada, accommodations for applicants with disabilities or other grounds protected by human rights legislation are available upon request for candidates taking part in all aspects of the employment selection process. For all internal and external applicants who require accommodation in the recruitment and selection process please contact 847-943-5460 for assistance/support.

Job Type