Head Chef/Kitchen Manager/line cooks Job at Arthur Street Kitchen + Bar The Grill on the Green
Arthur Street Kitchen + Bar The Grill on the Green Elmira, ON
Full time head chef & 3 Line cook Positions
The Grill on the Green Restaurant is open all year long, we are located inside the Elmira Golf club. PLUS Arthur Street Kitchen + Bar is also looking for 2 experienced line cooks.
MINIMUM TWO YEARS experience is a MUST. Candidates who do not have experience will not be contacted.
ONLY LOCAL (Tri- Cities and Guelph included) CANDIDATES !
The Grill on the Green restaurant is located inside the Elmira Golf and Country club. We are a fresh based, locally sourced restaurant. Having developed amazing food, beverage, catering and food trucks to serve our member and locals needs. We are currently searching for experienced chefs and line cooks.
Our restaurant is NOT seasonal.
We operate a full service restaurant ( plus half way and beer carts), food trucks, and full service catering company. PLUS ARTHUR STREET Kitchen + Bar.
As a key member of the culinary team, our Chefs and line cooks, work closely with the Food and Beverage Manager and owner to ensure satisfaction above and beyond our guest’s expectations. We look for our staff to help implement and develop new menus as well as daily features and soups.
We are looking for a head chef with a minimum of 3 years full service restaurant experience.
Duties include working at catering events and on our food trucks
The Grill on the Green Restaurant
40 Eldale Rd Elmira
Arthur Street Kitchen + Bar
32 Arthur Street S. Elmira
Job Types: Full-time
NO PHONE CALLS
thegrillrestaurant at gmail.com
Job Types: Full-time, Part-time, Permanent
Salary: $48,000.00-$57,200.00 per year
Benefits:
- Discounted or free food
- Flexible schedule
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Overtime
- Weekend availability
Supplemental pay types:
- Bonus pay
- Overtime pay
- Tips
Application question(s):
- Do you live in the immediate Area?
If you are NOT local or you live out of Country
PLEASE DO NOT APPLY.
Experience:
- Restaurant: 2 years (required)
Licence/Certification:
- Safe food handler certificate (preferred)
Work Location: In person
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