Position: Executive Chef (Head Chef) High End Retirement Residence

Location: Berwick Qualicum Beach (120 First Ave W, Qualicum Beach, BC V9K 0B4)

Relocation allowance would be considered for the right candidate also temporary accommodation at a Berwick site could be arranged if available.

https://www.berwickretirement.com/bqb/

Salary: $64,000

Additional Benefits: 3 weeks vacation, excellent healthcare benefits (effective day 1), RRSP matching plan

Since 1989 Berwick Retirement Communities has been offering quality retirement living in several residences across BC. We are proud to be island Owned & Managed.

Berwick Qualicum Beach retirement community and Marquise Hospitality is looking for an Executive Chef who is reliable, authentic, and excited to make a difference in the lives of people. As part of a dynamic team environment, your unique sense of humour, optimism, and ability to work well with seniors, will lead to a flourishing career with a company that supports your personal and professional growth.

Why work with Marquise Hospitality?

Imagine working in a place that brings out the best in you and helps others feel right at home. We provide an environment that balances independence with support. We customize our care, so that it’s right for our residents and their loved ones. A funny thing happens when we encourage our residents to engage and enjoy—we do the same. This is healthy living at its finest. We’re committed to delivering an exceptional experience within the Senior Living industry.

Marquise Hospitality, a Division of Compass Group Canada, specializes in hospitality services; food, housekeeping, laundry, maintenance and reception services. Currently we employ over 3,000 employees in over 110 different locations across Canada providing services to Senior Living facilities, Independent, Assisted and Residential Care.

We are seeking candidates who believe our service promise of putting Resident First (R1) by Connecting, Serving and Caring. If you’re an individual who lives the promise of “warm and caring experience that starts with ME” then we want YOU!

What’s in it for you?

• If you are looking for a stable, growing organization that can help you launch a career with endless advancement opportunities, you belong at Compass Group.
• Compass Group offers a wealth of training and development opportunities and career pathing puts you in control of your future.
• Perks – enjoy amazing savings on entertainment, travel, dining, insurance, car rentals, etc. through our Total Rewards program.

Job Summary:

With this position, you will have the opportunity to work in the welcoming community of Qualicum, BC. Situated in the beautiful Vancouver Island region, Berwick Qualicum Beach offers and excellent quality of life, including a wide range of outdoor and indoor recreational choices for families and outdoor enthusiasts to enjoy. This is Vancouver Island at its best!

Marquise Hospitality is currently looking for a Full-Time Executive Chef for its Berwick Qualicum Beach in Qualicum, BC

Now, if you were to come on board as one our Executive Chef (Head Chef), we’d ask you to do the following for us:

The Executive Chef is accountable to the Director of Hospitality Services to ensure the efficient operation of all Food Services at the property. This encompasses the administration, staffing/scheduling, client/customer relations, supervision of production, knowledge of healthcare systems and standards for all aspects of the Food Services. It is the responsibility of the Executive Chef to ensure that the department operates in accordance with all policies and procedures of the Facility.

• The Chef will be a hands on leader that will be required to work alongside the kitchen team during morning, evening and weekend service periods and events.
• The Chef must ensure the nutritional and therapeutic requirements of the residents are met through menu planning, the development of standardized recipes, and production sheets.
• The Chef is responsible for monitoring and evaluating meal preparation and service to ensure established standards are maintained for both quality and quantity of all meals and snacks. It is the responsibility of the Chef to develop and maintain a strong knowledge of resident preferences and incorporate these preferences into service delivery.
• The Chef will facilitate ongoing communication with all stakeholders in the property including administration, nursing (where applicable), residents and their families and staff.
• The Chef will ensure all quality controls are met for all products and services delivered to the Residents and their Guests.
• The Chef will order all products in accordance with buying specifications.
• The Chef will maintain inventory control and assist with financial reporting according to the Compass Group fiscal schedule. The Chef will maintain appropriate budgetary and cost controls and assist in providing operational reports to the District Manager as required.
• The Chef is responsible for (with assistance from the Director of Hospitality as needed) scheduling, hiring, firing, disciplinary action, training and implementing company initiatives for all culinary staff in accordance with Company and Government standards.
• The Chef will build and maintain a strong culinary team and carry out all training and Human Resource Programs implemented by Compass Group. This will include regular performance appraisals, compliance with all personnel file requirements, and ongoing maintenance of such programs and policies.
• The Chef will implement and control a Food Safety Plan that incorporates all Quality Assurance measures including but not exclusive to HACCP, WHIMIS, and all WCB regulations. The Chef will be required to comply with the Quality Assurance program as outlined by the company and the client, including weekly and monthly audits.
• The Chef will be actively involved in site Health and Safety requirements.
• The Chef will liaise with the on-site client where needed.
• It is the responsibility of the Chef to complete payroll, period summaries and sales reports in a timely and accurate manner.
• The Chef will be required to attend functions, training seminars, and meetings as requested by the Company and/or client including attendance at Resident Council Meetings and Food Committee meetings.
• The Chef will work with the Director of Hospitality, GM, Care team leader, Active Living, Marketing, Housekeeping and Maintenance departments, to develop and assist in the implementation of special events and programs as required.
• The Chef will develop and implement a cleaning schedule for the food services department, including the maintenance and cleaning of kitchen equipment, and general cleaning of the dining room and kitchen.
• The Chef will be required to participate in weekly visits into the dining room for feedback from residents and guests, and will be required to complete necessary follow up in a timely manner.
• The Chef will be required to lead demonstration cooking and develop & present new innovative creations to the Client, Director of Hospitality and District Manager.
• Flexibility to adjust to operational requirements including weekend, morning and evening working hours
• Other duties as required for successful operation of the unit.

Qualifications:

Think you have what it takes to be our Executive Chef (Head Chef)? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• A positive, energetic, ‘can-do’ attitude and willingness to exceed expectations.
• Red Seal certification or equivalent culinary training / certifications.
• Minimum of two years management experience in Fine dining and or independent retirement residence.
• Passion for food and people, innovative mindset.
• The Executive Chef will be required to work with the kitchen team (hands on.)
• Professional.
• Team player.
• Excellent communication skills.
• Strong problem solving, organization and coordination skills.
• Proficiency on the computer, including MS Office software, Online ordering platforms.
• Advanced Food Service Training (AFST) is a must or will complete AFST within 90 days of hire.

Important note: **A satisfactory Criminal Record Check is a condition of employment. Tuberculosis Screening Test results will be required. **

Additional Information:

Thank you for your interest in a career with Compass Group!

Only those selected for an interview will be contacted.

We will consider your resume for additional opportunities.

Compass Group Canada is committed to fostering a diverse and representative workforce and an inclusive work environment where all employees are treated fairly and equitably which includes providing accommodation. Health, Safety, Environment and Quality (HSEQ) is also an operational priority. Safeguarding the health and safety of our people and customers is essential to the success of our business.

Job Type: Full-time

Salary: $64,000.00 per year

Benefits:

• Dental care
• Extended health care
• Paid time off
• RRSP match
• Vision care

Flexible Language Requirement:

• French not required

Ability to commute/relocate:

• Qualicum Beach, BC V9K 0B4: reliably commute or plan to relocate before starting work (required)

Experience:

• Chef: 3 years (preferred)

Licence/Certification:

• Food Handler Certification (preferred)

Shift availability:

• Day Shift (preferred)

Work Location: In person

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