Scratch Baker Job at Winkler Co-op

Winkler Co-op Morden, MB

Co-op is a different kind of business, and it shows!

As a cooperative, we believe in working together to serve our community, to deliver profits to our members and to create meaningful relationships through it all.

The Position:

Winkler Co-op is hiring a full-time Scratch Baker at our Morden Food Store.

What you’ll do:

The Baker is responsible for preparing and baking a variety of doughs, pastries, muffins, cookies, and other product from scratch, using raw ingredients. The Baker will follow production schedules and will be responsible for quality standards. Other duties will include packaging, merchandising, and performing general housekeeping duties.

The Baker will be available to work very early morning shifts and will exemplify the Co-op brand while maintaining positive and healthy relationships with co-workers and customers.

Who you are:

You are looking for a career as a Scratch Baker and:

  • Are committed to service excellence and food production quality
  • Enjoy working in a fast-paced environment
  • Can follow recipes with accuracy to ensure standards are met
  • Can stand for extended periods of time
  • Can perform a variety of activities, which may include lifting up to 50 lbs and repetitive motion
  • Have strong communication skills, attention to detail and organizational skills.
  • Are available for full-time work, including working very early morning shifts.
  • Are willing to work with commercial equipment (mixers, slicers) and commercial ovens.

About us:

Winkler Co-op offers a competitive salary, employer matched pension plan, health benefits, on-going professional development, work-life balance, and excellent opportunities for career advancement.

Winkler Co-op employs people who are diverse as the communities we serve, and we welcome applications from people with disabilities. Reasonable accommodations are available on request for candidates taking part in the selection process.

Details:

Applications for this position will be accepted until December 23, 2022.

We thank all applicants; however only those invited for an interview will be contacted.




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