Industrial Meat Cutter
Industrial Meat Cutter-NOC # 94141
Terms of Employment: Permanent Full-Time. Includes varied hours and the potential for overtime.
Language at work: English
Wage: $16.00/hour
Experience level: minimum 2 years experience in the meat industry which shows skills matching the duties and responsibilities, qualifications and shows ability to meet the expectations of the company as noted below.
DUTIES/RESPONSIBILITIES:
Harvesting:
· Unload the trailer of the animals coming into the barn/plant for slaughter
· Count and record the numbers of animals
· Stun animal prior to slaughter
· Sever jugular veins to drain blood and facilitate slaughtering
· Shackle hind legs of animals to raise them for slaughtering
· Knowledge and abilities in scalding tank processes
· Scrape/singe the carcass
· Wash carcasses in preparation
· Bunged and hang up carcass
· Splitting of whole carcasses in half for delivery
· Cut, trim and sort the internal organs of slaughtered animals to separate edible portions from offal
· Weigh carcasses to be moved in to the cooler
· Clean and sanitize the kill floor
· Other duties as assigned
· Follow Food Safety Requirements
· Follow Health/Safety Requirements
Cutting:
· Debone from warm hanging carcass
· Cut bones from standard cuts of meat, such as chuck, hams, loin, plated, round and shanks to prepare meat for processing using a knife and meat hook. Insert the knife in the meat around the bones to separate meat, fat, tissue and defects
· Knowledge of the different cuts of meat
· Tend assembly line, performing a few of the many cuts needed to process a carcass
· Other duties as assigned
· Follow Food Safety Requirements
· Follow Health/Safety Requirements
QUALIFICATIONS:
· Knife handling skills
· Able to move and handle carcasses of various weights on a daily basis
· Able to multi task
· Communication skills-have good spoken/written English
· Able to work independently
· An awareness of hygiene, health and safety issues
· Good physical health
**NOCII Training Certificate in slaughtering and butchering preferred
EXPECTATIONS:
· Able to cope with the physical demands of the job
· Good hand-eye coordination
· Knowledge of the different cuts
· Accuracy rate
· Ability to work as part of a team
· Attention to detail
· Able to work safely
WORKING CONDITIONS:
· Standing for long periods of time
· Repetitive motion
· Cold and sanitary environment
· Slippery conditions
· Able to wear the required clothing and equipment for the area worked
Work remotely
- No
Job Types: Full-time, Permanent
Salary: $16.00 per hour
Benefits:
- Casual dress
- Company events
- Company pension
- Dental care
- Disability insurance
- Employee assistance program
- Extended health care
- Life insurance
- On-site parking
- RRSP match
- Wellness program
Schedule:
- Day shift
- Monday to Friday
- Overtime
Supplemental pay types:
- Overtime pay
Ability to commute/relocate:
- Altona, MB R0G 0B0: reliably commute or plan to relocate before starting work (required)
Application question(s):
- Are you authorized to work in Canada?
Experience:
- meat cutting: 2 years (required)
Work Location: In person
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