Dietary Aide Retail Food Services Job at Providence Healthcare
Article Flag: Mandatory Vaccination Please Note:
While it started with very humble roots, the PHC of today has grown; now there are almost 9,000 people working at our 17 sites. We have 8,000 staff, 1,500 medical staff/physicians, 200 researchers, 1,600 volunteers.
“How you want to be treated” is now a benchmark — for all of us, every day.
PHC is strongly committed to creating and maintaining a workplace of choice where employees are recognized and valued. PHC strives to provide work-life balance and promotes a positive work culture by having integrated support model of training, mentoring and coaching so the Manager can support their staff to provide exceptional care. Qualifications / Skills and Education:
Duties and Responsibilities:
All of us at Providence Health Care are committed to treating each other the same way: with compassion and respect. As a Dietary Aide, you will have the chance to be a part of a team that promotes a safe, respectful, and civil working environment for patients, residents, families, visitors, and staff. This an extraordinary chance for you to work in healthcare.
You will report directly to the Food Services Manager, and your responsibilities will include:
As per the current Public Health Orders (Long Term Care/Seniors Assisted Living Provincial Health Order and the Health Sector Order), as of October 26, 2021, all employees working for Providence Health Care must be fully vaccinated against COVID-19. Proof of vaccination status will be required.
Summary:
Providence Health Care (PHC) is a health and wellness resource for all British Columbians. We’re committed to treating those we serve — and each other — with compassion and respect.
While it started with very humble roots, the PHC of today has grown; now there are almost 9,000 people working at our 17 sites. We have 8,000 staff, 1,500 medical staff/physicians, 200 researchers, 1,600 volunteers.
“How you want to be treated” is now a benchmark — for all of us, every day.
PHC is strongly committed to creating and maintaining a workplace of choice where employees are recognized and valued. PHC strives to provide work-life balance and promotes a positive work culture by having integrated support model of training, mentoring and coaching so the Manager can support their staff to provide exceptional care.
About You
- You can provide at least 3-4 days of availability per week
- You have a Food Safe Certificate Level 1, and it's up-to-date.
- Grade 10 plus one year’s recent, related experience or an equivalent combination of education, training and experience
If you don’t meet all the qualifications listed above, we do encourage you to still apply. We review all applications and welcome related experience to add to the diversity of our workforce. Joining PHC now is a chance to immerse yourself in a culturally collaborative, compassionate and innovative workplace. You will play a key role being part of healthcare team that addresses the needs of our community. You will broaden your expertise, increase your knowledge and have opportunities for professional growth.
Duties and Responsibilities:
What You Will Do
All of us at Providence Health Care are committed to treating each other the same way: with compassion and respect. As a Dietary Aide, you will have the chance to be a part of a team that promotes a safe, respectful, and civil working environment for patients, residents, families, visitors, and staff. This an extraordinary chance for you to work in healthcare.
You will report directly to the Food Services Manager, and your responsibilities will include:
- Setting up the serving line for meal service including condiments, utensils, portioned desserts, salad bar, coffee and juice.
- Taking orders and serving patients and customers in a friendly, efficient manner.
- Operating a cash register and optical price scanners. Receiving cash, debit and credit card payments.
- Preparing beverages and food items such as tea, coffee and toast; heating individual prepared food items in microwave as needed, assembling items such as sandwiches and salads.
- Packaging, labeling, dating and tranfering food to the refrigerator or freezer according to food safety standards. Replenishing food, beverage and paper supplies by transferring from storage areas to work areas.
Please Note :
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